Traditional Banquet Menu
• Dinner Rolls & Butter
• House Salad or Soup Du Jour
• Pasta Dish
• Meat Dish with Vegetables & Potato
• Dessert
• Tea & Coffee
$34.99
per person plus tax & gratuities
Served Family Style with main course plated
All courses plated $2.00 per person
Traditional Buffet Style Menu
• Dinner Rolls & Butter
• Soup Du Jour
• Choice of Two Assorted Salads
• Pasta Dish
• Two Meat Dishes
• Vegetable Dish
• Potato Dish
• Tea, Coffee & Punch
$45.99
per person plus tax & gratuities
Details~
House Salad: Mixed greens with tomato, cucumber, onion & carrot served with 2 dressings
Pasta Dish: Penne pasta (choice of penne or fussilli) in a Marinara sauce
Meat Dish: quarter chicken, roast beef au jus, grilled chicken breast with complimentary sauce,
pork loin, Mediterranean haddock, honey glazed ham
Vegetables: green & yellow bean, red pepper and carrots
Potato: Baked, mashed, roasted or rice
Dessert: Choice of pie & ice cream, cake & ice cream
Specialty Items & Upgrades
Appetizers:
Individual antipasto plates
$5.00
Assorted Salads:
Tomato Italian (tomato bocconici & basil & olive oil)
OR
Fruit, bean, pasta, ceaser, potato
$3.00
Assorted Dinner Rolls & Loafs:
$1.50
with flavoured oils
$1.00
Pastas:
Alfredo, rose, bolognaise or creamy pesto sauce
$2.50
Chicken, meatballs, sausage or grilled vegetables
$2.50
Shrimp or mussels
$3.50
Salmon filet or Mediterranean haddock
$4.50 to $5.50
Meat:
Stuffed Chicken breast
$2.50
Quarter or half chicken & chicken supreme
$3 to $6
8oz. Stripe loin, Prime Rib, tenderloin, filet mignon
$4 to $8
Pork schnitzel, pork loin, rolled stuffed pork, baked ham
$1.50 to $4.50
Turkey & Stuffing
$5.50
Potato:
Mashed or stuffed
$2.50
Vegetables:
Mixed seasonal or grilled vegetable towers
$2.50
Beverages:
Coffee, tea , pop & Punch
$1.50
(includes free refill)
Pitchers:
Pop, Pot of Coffee or Tea
$7.00 each
Station for 50 people
$75.00
Bottles of Wine:
House - $24.95
Imported – priced accordingly
Champagne & Strawberries - $29.00
All selections exclude taxes & gratuities.
