Green Salad with Cucumbers, Red Onions and Tomatoes with a Honey Ver Jus Vinagrette
Fienna Marinara
Herb Roasted Chicken with a Maple Drizzle
Dijon and Herb Crusted Beef with a Red Wine Jus
Olive Oil and Rosemary Roasted Baby Red Potatoes
Mixed Niagara Vegetables with White Wine and Herb Butter

Fruit Crumble with Chantilly Cream
Tea & Coffee Service
$28.85 Plus Tax & Gratuity

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Plated Dinner Menu

Antipasti Platter (to the table)

On the Green Salad

Roasted Prime Rib of Beef with a Cabernet Jus
Horseradish Yukon Gold Mashed Potatoes
Honey & Thyme Roasted Root Vegetables

Traditional Tiramisu
Seasonal Berry Drizzle
Tea & Coffee Service
$28.85 Plus Tax & Gratuity

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2nd Family Style Menu

Butter Leaf Lettuce Wedge with Honey Peppered Almonds, Cider Poached Apples,
Diced Bacon Brie Cheese and a Honey Ver Jus Vinagrette

Plated Yukon Gold Gnocci with Double Smoked Bacon, Sage and Browned Butter

Stuffed Supreme of Chicken with Chives, oven dried Tomatoes and Goat Cheese
Served with Pinot Noir infused Onion Compote
Roasted Strip Loin Medallions with Wild Mushroom Demi Glace
Eggplant, Zucchini, Red Onion, tomatoe Basil Ratatouille
Roasted Polenta Cubes

Plated Chocolate Pave and Raspberry Coulis
$38.95 Plus Tax & Gratuity

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High End Plated Menu

Niagara Spring Rolls (Local Grilled Qual, Peaches, Herbs, Rice Paper) Drizzled with a Local Thyme Infused Honey

Roasted Tomatoe Tarts with Cabernet Infused Cipolin Onions, and a Tapenade Vinagrette
Griddle Seared Salmon with Creamed Baby Leeks and a Chick Pea Cake
Chicken Ballentine Stuffed with Apricot, Wild Rice and Rosemary Stuffing

Stuffed Peaches with Caramel, Almond Nugget and served with a Raspberry Pool
Tea & Coffee Service
$38.95 Plus Tax & Gratuity

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